CONCENTRATED FRYER BOIL OUT TABLETS WITH NEW NANO SCIENCE TECHNOLOGY

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PRO-TABS®

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Food Tastes Better

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Food Tastes Better

Typical fryer cleaning leaves residue and flavors trapped in the pores of the fryer surface. This results in food flavor transfer that customers can taste immediately, leading to a less-than-ideal customer experience.

Eliminate flavor transfer with the most advanced nano-science technology cleaner available

You Save Money

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You Save Money

When cleaning a fryer, people are typically exposed to a number of circumstances that can lead to injury. Additionally, the work involved in cleaning a fryer can be very time-consuming.

Both problems are reduced or eliminated with PRO-TABS®. Fewer injuries and a faster clean are a win for everyone!

Oil Lasts Longer

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Oil Lasts Longer

Traditional methods of cleaning cannot remove all the oil and contaminants that become trapped in the pores of the fryer's surface. These particles are released when new clean oil is heated, leading to rapid cross-contamination of the oil.

PRO-TABS® utilize advanced nano-science technology to eliminate impurities from the surface pores of your fryer, ensuring it is left clean and ready for the next cooking session